Today was a good day for food, bad day for my 16 month old daughter who, came down with the flu at 2am and threw up in bed and all over herself every 2 hours. She’s so tough though, she didn’t cry once. My boyfriend offered to cook his new favorite meatloaf cupcakes. All it is, is meatloaf stuffed in a muffin tin and then topped with mashed potatoes. So good. For dessert, I baked Two Ingredient Pumpkin Brownies. So good also! A big hit. I got the recipe from http://www.familyfreshmeals.com/2013/10/two-ingredient-easy-pumpkin-brownies.html.
1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin
1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.
2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.
3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Mine turned out really thin. I think it was my brownie mix that included a herseys syrup.