I love October. Have I mentioned that?? Weather, food, colors, Halloween….. AND PUMPKIN; if you haven’t noticed from my last post. I love pumpkin and here is pumpkin bread. Moist, soft pumpkin bread. The recipe makes THREE loaves, and as much as I know I could eat all three pans, I shared the goodness with my neighbors. The recipe is so easy, dump ALL ingredients in and mix, then put in three bread pans and bake. I got the recipe from http://www.moritzfineblogdesigns.com/2013/10/pumpkin-dump-bread-easy-kids-make/#_a5y_p=2415064.
1 can (15oz) pumpkin
1 c. nuts (optional)
1 c. raisins (optional)
3 c. sugar
3.5 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
(**i used pumpkin pie spice instead of nutmeg and cinnamon, and didn’t use nuts or raisins)
Dump all ingredients to a large bowl.
Mix on medium speed for 2 min. or until well blended.
Pour into 3 greased and floured bread pans.
Bake 1 hour at 350 degrees.
Cool slightly and wrap in saran wrap to keep moist.
– See more at: http://www.moritzfineblogdesigns.com/2013/10/pumpkin-dump-bread-easy-kids-make/#_a5y_p=2415064