Pumpkin dump bread

I love October. Have I mentioned that?? Weather, food, colors, Halloween….. AND PUMPKIN; if you haven’t noticed from my last post. I love pumpkin and here is pumpkin bread. Moist, soft pumpkin bread. The recipe makes THREE loaves, and as much as I know I could eat all three pans, I shared the goodness with my neighbors. The recipe is so easy, dump ALL ingredients in and mix, then put in three bread pans and bake. I got the recipe from http://www.moritzfineblogdesigns.com/2013/10/pumpkin-dump-bread-easy-kids-make/#_a5y_p=2415064.

Ingredients
1c. oil
4 eggs
1 can (15oz) pumpkin
1 c. nuts (optional)
1 c. raisins (optional)
3 c. sugar
3.5 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
(**i used pumpkin pie spice instead of nutmeg and cinnamon, and didn’t use nuts or raisins)

Dump all ingredients to a large bowl.
Mix on medium speed for 2 min. or until well blended.
Pour into 3 greased and floured bread pans.
Bake 1 hour at 350 degrees.
Cool slightly and wrap in saran wrap to keep moist.
– See more at: http://www.moritzfineblogdesigns.com/2013/10/pumpkin-dump-bread-easy-kids-make/#_a5y_p=2415064

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Easy crockpot meatballs

If you want a two ingredient dish that everyone devours, read on. This is the easiest, most simple crockpot dish ever. Bag of frozen meatballs and a bottle of bbq sauce. I double it cause I’m feeding 5 (with three men included!). Throw it in the crockpot and stir! Cook a few hours till done. I threw it in around 11am on low and they will be so ready around 5 or 6pm for dinner! Served with French bread

About Me

Hi,
I’m Brandy, nice to meet you!  I am a mommy, a girlfriend, I have a pug-mix, and I like to toddle around in the kitchen and do crafts.  I’m a huge advocate of Pinterest, where I pretty much get all my inspiration! I’ll attach my link once I’m done with my introduction..
I live in Portland, Oregon; born and raised and I’ll probably never leave.  I’ll be position mostly of recipes I have tried(and failed), crafts I do, and child care information.  Please take part in my journey.

Thanks,
Brandy