Ok guys. Beware. You’re about to find your favorite French toast right here. It’s so good. It’s sweet, pumpkin-y, everything you would want in pumpkin French toast. I got this recipe from http://www.foodboum.com. This is FOR SURE going in my recipe book.
3/4 cup milk
1/2 cup pumpkin puree
2 Tbsp packed light-brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp pumpkin pie spice
9 slices French toast bread (I got a lot more than 9 slices)
Butter, for griddle
Whisk all ingredients together and dunk break in mixture and put it on the griddle.
I fed 5 people two pieces each and had extra batter to spare.
As you will learn, I love ANYTHING cake batter! I’m so obsessed.. So of course I probably have almost all the cake batter recipes on Pinterest. This is my favorite one I have come across and I seriously make it all the time! It’s fast, easy and simple.
Funfetti Cake Batter Blondies
1 box yellow cake mix
¼ cup canola oil
1 egg, beaten
½ cup milk
¼ cup rainbow sprinkles
½ cup white chocolate chips
Preheat oven to 350 degrees. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
Place the batter in a greased 8×8 inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
Let them cool for about 20 minutes so the gooey center can set.
*when I make this, I cook it longer because it doesn’t brown on the edges for quite a while. But make SURE you let it set before serving.
I got this recipe from http://therecipecritic.com/2014/01/funfetti-cake-batter-blondies/