Cheeseburger sliders

I keep forgetting to take pics of my food I make. GRR. Anyway, last night I made cheeseburger sliders! Omg they were so good. Way thicker than they were supposed to, but good all the same. I got the recipe from

2 lb ground beef
3/4 c Italian bread crumbs
Salt and pepper to taste
Sliced Colby jack cheese
Dinner rolls

Preheat oven to 400F. Mix together first three ingredients and then press into greased 9×13 pan. Bake 30 min, add cheese in last min to melt. Cut into roll sized pieces and enjoy!

It was a hit with the family, everyone enjoyed some! Even the dog 🙂


Dry burger..?

Ugh. Not pleased with my dinner I cooked. I was winging it and had started it once I found we had no tomato sauce. It was very dry mock stuffed peppers…

I defrosted some ground beef, added frozen sliced bell pepper, a little white rice and cheese. Ugh. So dry. And ugly.