Meatloaf cupcakes & Pumpkin brownies

Today was a good day for food, bad day for my 16 month old daughter who, came down with the flu at 2am and threw up in bed and all over herself every 2 hours. She’s so tough though, she didn’t cry once. My boyfriend offered to cook his new favorite meatloaf cupcakes. All it is, is meatloaf stuffed in a muffin tin and then topped with mashed potatoes. So good. For dessert, I baked Two Ingredient Pumpkin Brownies. So good also! A big hit. I got the recipe from http://www.familyfreshmeals.com/2013/10/two-ingredient-easy-pumpkin-brownies.html.

Ingredients:
1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.

2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.

3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

Mine turned out really thin. I think it was my brownie mix that included a herseys syrup.

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Cheeseburger sliders

I keep forgetting to take pics of my food I make. GRR. Anyway, last night I made cheeseburger sliders! Omg they were so good. Way thicker than they were supposed to, but good all the same. I got the recipe from http://onecreativecat.blogspot.com/2014/02/pinterest-win.html?m=1.

Ingredients:
2 lb ground beef
3/4 c Italian bread crumbs
Salt and pepper to taste
Sliced Colby jack cheese
Dinner rolls

Preheat oven to 400F. Mix together first three ingredients and then press into greased 9×13 pan. Bake 30 min, add cheese in last min to melt. Cut into roll sized pieces and enjoy!

It was a hit with the family, everyone enjoyed some! Even the dog 🙂